Thursday, February 09, 2006
Wednesday, February 01, 2006
Don't ever go to the seafood restaurant and ask for qualms. You'll end up talking to the head seafood chef about his problems, and I don't think I need to tell you just how confused that guy is right now. He talked to me so long that in the end, I wanted to stab him with a fork. A seafood fork. So if you want a lobster, don't ask for qualms.