Wednesday, February 01, 2006
Don't ever go to the seafood restaurant and ask for qualms. You'll end up talking to the head seafood chef about his problems, and I don't think I need to tell you just how confused that guy is right now. He talked to me so long that in the end, I wanted to stab him with a fork. A seafood fork. So if you want a lobster, don't ask for qualms.